Korean Seaweed Soup

In Korea, Mothers take Myeokguuk or seaweed soup up to 3 times a day after she gives birth. Not just that seaweed helps to promote lactation, they also support hormones and calm the nervous system. On an energetic level, seaweed reminds us that everything is tidal and constantly changing. It invites us too surrender to the waves and let feelings wash over us. Use any kind of seaweed you like and sip the soup straight up. Add with beef, rice and egg to make it a more substantial bowl.

Print Recipe
Korean Seaweed Soup
Course Soup
Cuisine Korean
Prep Time 10 mins
Cook Time 45 mins
Servings
people
Ingredients
Course Soup
Cuisine Korean
Prep Time 10 mins
Cook Time 45 mins
Servings
people
Ingredients
Share this Recipe