Prep Time | 5 minutes |
Passive Time | 2 hours |
Servings | Serving |
Ingredients
- 1/2 cup rolled oats
- 3/4 cup almond milk or any of your preference
- 1/4 cup carrots shredded
- 1 teaaspoon Cinnamon
- 1 tablespoon pecans crushed
- 1 tablespoon coconut shredded
- 1 teaspoon Brewer's Yeast
- 1 teaspoon flaxseed
- 1 teaspoon chia seed
Ingredients
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Instructions
- Mix all ingredients together (except for the pecans and coconut) in a bowl or mason jar.
- Add the pecans and coconut on top, cover with a lid, and set in refrigerator overnight. Enjoy in the morning!
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