Steam Cod Fish With D.O.M Recipe

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Steam Cod Fish With DOM
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Pax
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Pax
Ingredients
Instructions
  1. Steam cod fillet with D.O.M recipe 1. Place fillet on a plate. 2. Place red dates, wolfberries, and 1/2 of the ginger on top of fillet. 3. Pour ALL sesame oil, light soya sauce and D.O.M onto the fillet. 4. Steam for 15 minutes or until cooked. 5. In another pan or wok, heat enough oil to deep-fry the remaining ginger until fragrant and crispy. 6. Once fillet is cooked, add the deep fried ginger on the fillet. 7. Garnish with coriander and serve hot.
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Milk Boosting Papaya Soup With Fish Recipe

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Milk Boosting Papaya Soup With Fish Recipe
Booster: Green Papaya, Ginger, Fish
Course Main Dish
Prep Time 30 Minutes
Cook Time 30 Minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 Minutes
Cook Time 30 Minutes
Servings
people
Ingredients
Instructions
  1. Peel, remove seeds and cut papaya into small chunks
  2. Wash fish and cut into pieces. Drain off excess water and rub on salt. Set aside.
  3. Wash ginger. Do not peel the ginger. Cut into slices.
  4. In a pan, heat sesame oil on medium fire. Fry half of the ginger slices till fragrant. Fry both sides of the fish head or fillet till golden brown. Put aside.
  5. Use a claypot to heat sesame oil again on medium fire. Fry remaining ginger slices till fragrant. Add water and bring to a boil.
  6. Add red dates and wolfberries, followed by papaya. Bring to a boil again for about 5 minutes.
  7. Add fish and simmer on low heat for about 30 minutes. Avoid stirring to prevent the fish from breaking apart.
  8. Taste to adjust seasoning. If needed, add salt, ginger powder and sesame oil. Serve hot.
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