Steam cod fillet with D.O.M recipe
1. Place fillet on a plate.
2. Place red dates, wolfberries, and 1/2 of the ginger on top of fillet.
3. Pour ALL sesame oil, light soya sauce and D.O.M onto the fillet.
4. Steam for 15 minutes or until cooked.
5. In another pan or wok, heat enough oil to deep-fry the remaining ginger until fragrant and crispy.
6. Once fillet is cooked, add the deep fried ginger on the fillet.
7. Garnish with coriander and serve hot.